Food Establishments

Establishments that prepare or serve food to regular boarders or permananent houseguests only; private clubs; curb markets operated by the State Agricultural Extension Service; nonprifits; establishments serving beverages that do not include raw apples or potentially hazardous beverages made from raw fruits or vegetables using single service containers that are not reused on the premises; establishments where meat or pultry products are under inspection by NCDA or USDA; markets that sell uncooked cured country ham or uncooked salted pork and that engage in minimal preparation; establishments that only serve beverages regulated by NCDA; traditional country stores that sell uncooked sandwiches or similar food items and that engage in minimal preparation; bona fide cooking schools.