Permit For The Handling, Packing And Shipping Of Crustacea Meat,(The Meat Of Crab, Lobster, Crayfish And Shrimp). No Crustacea Meat Plant May Be Operated Until A Permit To Operate Has Been Issued By The Division Of Health Services. A Permit To Operate Shall Be Issued Only After A Sanitary Inspection By The Division.
Annually
GS 130A-230
Compliance With Rules Covering The Product Which The Applicant Requests To Be Permitted
NC Department of Environmental Quality
Marine Fisheries
3441 Arendell Street
Morehead City, NC 28557-
252-726-7021