Each Individual Patron Of An Establishment, With The Permission Of The Permittee, To Bring Up To Five Liters Of Fortified Wine Or Spirituous Liquor, Or Five Liters Of The Two Combined, Onto The Premises And To Consume These Alcoholic Beverages On The Premises. A Private Club Which Has Been Issued A Brown-Bagging Permit May, But Is Not Required To Provide Lockers For Its Members To Store Their Alcoholic Beverages. If Lockers Are Provided, They Must Be Provided For Individual Members And Not Shared. Each Locker And Each Bottle Of Alcoholic Beverages On The Premises Must Be Labeled With The Name Of The Member To Whom It Belongs. No More Than Five Liters Each Of Malt Beverage Or Unfortified Wine May Be Stored By A Member At One Time. No More Than Five Liters Of Either Fortified Wine Or Spirituous Liquor Or Five Liters Of The Two Combined, May Be Stored By A Member At One Time.
Annually
GS 18B-1001(7)
NC Department of Public Safety
NC Alcoholic Beverage Control Commission (ABC)
400 East Tryon Rd.
Raleigh, NC 27610-
919-779-0700